Vietnamese FISH SAUCE CHICKEN WINGS ベトナム手羽先 Cánh gà chiên nước mắm

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5 Chicken wings
1/4tsp salt + 1/4 tsp garlic powder
1tbsp sugar
1tbsp fish sauce
1tbsp water
1/2tbsp minced shallot (or white part of spring onion)
1/2tbsp minced garlic
About 2 tbsp oil (for fry)
手羽先  5本
塩  小さじ1/4 + にんにく粉  小さじ1
ヌクマム  大さじ1
水  大さじ1
砂糖  大さじ1
みじん切ったシャロット 大さじ1/2 (又は青ねぎの白い部分)
みじん切ったにんにく  大さじ1/2
サラダ油  適量
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